BOUNCE CAFE ■ ALLERGEN LOOKUP

IF UNSURE, ASK A MANAGER

Customer asks: what menu items are free from…

Allergen info from supplier declarations. Formulations change — if a customer has a severe allergy, always check current pack labelling and advise that all items are prepared in a kitchen handling gluten, milk, egg, soy, nuts and other allergens (cross-contact possible).
Maintained by F&B — Brett May. Review due Feb 2027.